🍜 Premium Australian Wheat Flour

Our noodles begin with one of Australia’s finest natural resources — golden wheat, grown in the clean, sun-soaked plains of New South Wales and Victoria. This high-protein wheat is stone-milled locally to preserve its freshness, nutritional value, and natural aroma.

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We use 100% Australian flour with no imported blends, additives, or bleaches. The result? A smooth, springy noodle with excellent texture, perfect for absorbing rich broths while maintaining bite and integrity. Our wheat is more than an ingredient — it’s the base of everything we do.