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Australian Rock Lobster
Sourced from the pristine, icy waters off Tasmania’s southern coast, our Southern Rock Lobster is a prized delicacy known for its naturally sweet, succulent meat and delicate ocean aroma. Sustainably harvested by small local fisheries, every lobster used in our bisque is traceable and handled with care.
We blend this luxury ingredient into a smooth, creamy seafood bisque, slow-cooked to develop complexity and depth. The result is a velvety, umami-rich broth that highlights the purity of Australia’s coastline — refined, comforting, and indulgent.
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