Australian Wagyu Beef

Our beef broth is elevated with the richness of premium Wagyu beef, raised in Australia under world-class farming standards. Sourced from regions such as the Riverina and Margaret River, Australian Wagyu is known for its intense marbling, buttery tenderness, and refined umami profile.

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The cattle are pasture-raised and grain-finished for optimal flavor and texture. We use carefully selected cuts that bring both depth and smoothness to our slow-simmered broth. No artificial flavors, no shortcuts — just exceptional beef that transforms every bowl into a gourmet experience.